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Warayaki Wagyu Rendang Donburi Style - Kanzuri Sambal Dabu Dabu

¥5,000

Wagyu Beef Satay Lilit - Teriyaki Sauce - Sambal Hijau - Donburi Style

¥4,500

A dish of rice topped with cooked shrimp, garnished with a vegetable salad, served on a white plate with a woven placemat. In the background, there is a cup of tea and a condiment tray with spices.

Grilled Prawn - Sambal Teriyaki Glaze - Shungiku Ohitashi - Peanut Sauce - Nasi Uduk

¥4,500

Skewered beef on rice topped with chopped green onions and sauce, served on a ceramic plate with a woven placemat.
A bowl of white rice topped with braised beef chunks, garnished with a colorful mix of peppercorns and herbs, served on a woven placemat. In the background, a set of three glass jars containing salt, chili flakes, and another seasoning, along with a steaming cup of tea.
Shrimp and rice dish wrapped in a banana leaf, served with cucumber slices, lime wedge, and chili sauce on a white plate. The plate is on a woven placemat with gold fork and spoon beside it. In the background, small bowls with spices and seasonings, and a teapot.
Beef skewers on a bed of yellow curry topped with chopped green onions and fried garlic, served on a white plate with a fork and surrounded by a woven placemat.

Nasi Bakar with Prawn Topping

¥4,000

Charcoal Grilled Wagyu Beef Tongue Sate Padang

¥4,500

Plate of wagyu and rice wrapped in a banana leaf, served with cucumber slices, lime, and chili sauce.
Plate of crab and rice wrapped in a banana leaf, served with cucumber slices, lime, and chili sauce.

Nasi Bakar with Wagyu Topping

¥4,000

Nasi Bakar with Crab Topping

¥4,000

Plate of grilled fish topped with spicy sauce and chopped nuts, garnished with cucumber slices and lime wedges, served on a white dish with a woven placemat and a fork to the side.
Grilled fish served on a white plate with lime, chili, and garnishes, surrounded by bowls of salsas and traditional ingredients, on a woven placemat and red tablecloth.

Charcoal Grilled Today’s Catch - Jimbaran Style (Sambal Matah, Sambal Tomat, Sambal Hijau, Sambal Terasi)

¥5,000

Charcoal Grilled Today’s Catch - Jimbaran Style (Sambal Matah, Sambal Tomat, Sambal Hijau, Sambal Terasi)

¥5,000

A plate with a slice of layered chocolate and vanilla cake, a scoop of pink ice cream garnished with pink flower petals, and decorative sauce and crumbles.
A plate with a slice of layered chocolate and vanilla cake, a scoop of pink ice cream garnished with pink flower petals, and decorative sauce and crumbles.

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A slice of lime green cheesecake with a graham cracker crust, topped with caramel sauce, served with a scoop of vanilla ice cream, garnished with a sprig of green herbs, pink berries, and small red flowers, on a white ceramic plate.
A slice of lime green cheesecake with a graham cracker crust, topped with caramel sauce, served with a scoop of vanilla ice cream, garnished with a sprig of green herbs, pink berries, and small red flowers, on a white ceramic plate.